Goodale Station Rooftop Bar & Restaurant Columbus OH

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Cocktails

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French 75

Pierre Ferrand 1840 Cognac, Beefeater London Dry Gin, Lemon Juice, Lemon Cordial, Sparkling Wine

Fancy Nancy

Chamomile Watershed Vodka, Lillet Blanc, Lemon Juice, Yuzu, St. Germain

Two Left Feet

Pierre Ferrand Cognac, Del Maguey Vida Mezcal, Sweet Vermouth, Passionfruit, Campari, Molé Bitters, Smoked Vanilla Black Tea

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View Full Bottle Wine Menu

French 75

Pierre Ferrand 1840 Cognac, Beefeater London Dry Gin, Lemon Juice, Lemon Cordial, Sparkling Wine

Fancy Nancy

Chamomile Watershed Vodka, Lillet Blanc, Lemon Juice, Yuzu, St. Germain

Two Left Feet

Pierre Ferrand Cognac, Del Maguey Vida Mezcal, Sweet Vermouth, Passionfruit, Campari, Molé Bitters, Smoked Vanilla Black Tea

View Full Whiskey Menu

View Full Wine Menu

Cocktails

what’s on the menu

our specialty

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Pork Belly

persimmon puree, rice grits, cilantro, caramel-lime sauce

Duck Confit

“dirty” farro, white russian kale, tomato-fermented pepper gravy

Ohio Wagyu NY Strip

elote, avocado crema, watercress, guajillo pepper sauce

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kitchen rules

only fresh ingredients

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Our menus are driven by the local bounty of Ohio and the Midwest to produce creative New American Cuisine. Working with local farmers and artisans allows for the inspiration and creativity in the kitchen. Our goal is to create bold and flavorful dishes that rotate and change throughout the seasons.

Tripp attended the Johnson and Wales University in Vail, Colorado and received a degree in Culinary Arts. He worked his way up from line cook at Aqua and the Ritz-Carlton San Francisco to sous chef at the Michael Mina Restaurant in the Westin St. Francis of San Francisco to being named Executive Chef at the Angele Restaurant in Napa Valley.

Tripp Mauldin

Chef

“The key to any successful venture comes down to people,” said Amadi. “Put your associates in a position to be happy and successful, and they will deliver superior customer service. My primary goal is creating a positive, fun working environment, while providing solid and unwavering leadership.”

CJ Amadi

General Manager

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grab a table

and have a good time

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you can find us

The Goodale Station Restaurant
77 East Nationwide Boulevard,
Columbus, Ohio, 43215

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contact us

email us: info@goodalestation.com
give us a call: 1-614-227-9400

About Us

The Goodale Station Restaurant & Bar is located on the top floor of the CANOPY BY HILTON COLUMBUS DOWNTOWN SHORT NORTH. Click the link for hotel reservations or to plan a special event. We can host your meetings, reunions and weddings in style.

Special Events

Have your special event at Goodale Station and experience our breathtaking view and delicious food. Contact the Sales Office at 614-223-1400 for details.