Cocktails
Join us for Happy Hour
Monday – Friday 4 pm – 6 pm
Tongue Tied
michter’s rye, watershed apple brandy, maggie’s farm falernum, honey, lemon, mulledwine float
Fancy Nancy
chamomile infused wheatley vodka, elder flower liqueur, lillet blanc, lemon, yuzu
La Reina
diplomatico exclusiva reserva rum, amaro di angostura, pineapple syrup, honey bitters
Join Us for Happy Hour
Monday – Friday 4 pm – 6 pm
Tongue Tied
michter’s rye, watershed apple brandy, maggie’s farm falernum, honey, lemon, mulledwine float
Fancy Nancy
chamomile infused wheatley vodka, elder flower liqueur, lillet blanc, lemon, yuzu
La Reina
diplomatico exclusiva reserva rum, amaro di angostura, pineapple syrup, honey bitters
Cocktails
main
Venison Tartare
semi-dry olive, pickled mustard, yuzu kewpiemayo, fingerling potato chips, japanese milk bread
Salmon Tartare
raw sushi grade salmon, pickle, horseradish cream, whole grain mustard dressing, trout roe, limpa rye crisps
Halibut
sunchoke soubise, bitter rapini, organic mushrooms, burnt onion verjus
Jeow Bong Pork & Crab
spicy jeow bong chili paste, roasted pork collar, lump crab sticky rice, roasted maitake, salted cabbage, spicy peppers
kitchen rules
only fresh ingredients
Chef Jonathan Olson brings his philosophy of utilizing fresh, local products and supporting the community with his farm to table menu style.
As the Chef of Goodale Station, he looks forward to creating food that has global influence, but still Midwest in its soul.
Our menus are driven by the local bounty of Ohio and the Midwest to produce creative New American Cuisine. Working with local farmers and artisans allows for the inspiration and creativity in the kitchen. Our goal is to create bold and flavorful dishes that rotate and change throughout the seasons.
grab a table
and have a good time
you can find us
you can find us
The Goodale Station Restaurant
77 East Nationwide Boulevard,
Columbus, Ohio, 43215
contact us
contact us
email us: info@goodalestation.com
give us a call: 1-614-227-9400
Restaurant Hours
Saturday and Sunday Brunch 11:00 am – 3:00 pm
Sunday Dinner 4:00 pm – 9:00 pm
Monday-Thursday – 4:00 pm – 11:00 pm
(Kitchen until 10:00 pm)
Friday – Saturday – 4:00 pm – 1 am
(Kitchen until 10:00 pm)
About Us
About Us
The Goodale Station Restaurant & Bar is located on the top floor of the CANOPY BY HILTON COLUMBUS DOWNTOWN SHORT NORTH. Click the link for hotel reservations or to plan a special event. We can host your meetings, reunions and weddings in style. The Meeting Space inside the hotel is your perfect location. Please contact the Sales Office at 614-223-1400.
Private events cannot be held in Goodale Station.